Pears with Bleu Cheese and Prosciutto
(serves 4)

• 2 pears, each cored and sliced into 8 wedges
• 2 tsp. fresh lemon juice
• 3 oz. bleu cheese, cut into small pieces
• 6 oz. thinly sliced prosciutto, cut in half lengthwise
• 1 c. arugula

Roll up an arugula leaf, a piece of pear, and a piece of cheese in the prosciutto.

Recipe from Real Simple

Nutritional information:
Calories 114
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 406mg
Carbohydrates 8g
Dietary fiber 2g
Sugars 5g
Protein 7