MAIN COURSES

• Adobo Pork Sandwiches
• Asian Stir-fired Broccoli
• Asparagus and Pesto Lasagna
• Asparagus, Canadian Bacon and Cheese Frittata
• Balsamic-Marinated Sirloin and Asparagus
• Balsamic-Marinated Sirloin and Asparagus #2
• Basil Grilled Chicken
• Black Bean and Chicken Chili
• Blue Cheese Tenderloin Steaks
• California Style Flank Steak
• Cajun Chicken with Capers and Lemon
• Cheesy Ham and Asparagus Bake
• Chicken Broccoli Alfredo – low carb
• Chicken Cheese and Rice Casserole
• Chicken with Marsala Wine, Mushrooms, and Gorgonzola
• Chicken Dijon
• Chicken with Parmesan, Garlic, and Herb Crust
• Chicken Roasted with Tomatoes, Potatoes and Olives
• Chicken and Mushrooms
• Chicken Breast with Feta Cheese Sauce
• Chicken-Spinach Enchilada Casserole
• Chicken in Soy Mushroom Sauce
• Chicken Vermicelli
• Cilantro Lime Chicken
• Classic Peppersteak with Cabernet Sauce
• Coriander Turkey Breast
• Crab Cake Sandwiches
• Crab Meat Au Gratin
• Crumb-Crusted Dijon Sirloin
• Crockpot Roast
• Dirty Shrimp in Butter Beer Sauce
• Easy Baked Beef Brisket
• Easy Spinach Lasagna
• Fajita Marinade for Fajitas or Quesadillas
• Fettuccine with Shrimp and Creamy Lemon Sauce
• Foil-Baked Sea Bass with Spinach
• Fried Catfish
• Fusilli with Tomatoes, Spinach and Prosciutto
• Grilled Eggplant and Chicken Parmesan
• Grilled Garlic-Stuffed Steaks
• Grilled Herbed Chicken
• Grilled Spiced London Broil
• Hearty Tex-Mex Squash-Chicken Casserole
• Herb Roasted Turkey
• Herb Pork Roast
• Italian Chili
• Lemony Prosciutto Chicken with Asparagus
• Leslie’s Favorite Chicken and Wild Rice Casserole
• Lime Grilled Chicken
• Linguine with chicken and Olives
• Mini Crab Cakes and Dijon Sauce
• Mini Frittatas with Ham and Cheese
• Pasta with Spinach
• Pan-Seared Chicken with Artichokes and Pasta
• Penne with Tomatoes, Olive and Capers
• Peppercorn Brisket
• Peppered Beef Tenderloin with Horseradish sauce
• Pepper-Crusted Beef with Blackberry Cabernet Glaze
• Pork Tenderloin with Apricots
• Portofino Pesto Shrimp
• Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
• Ravioli with Summer Vegetables
• Rib Roast
• Roasted Honey - Glazed Spareribs
• Rosemary Chicken and Vegetables
• Salad Nicoise in Pita Pockets
• Sautéed Chicken Breasts with Fresh Herbs and Ginger
• Seafood Kabobs
• Shrimp and Asparagus Stir-Fry
• Sirloin of Beef in a Rosemary Crust
• Southwestern Chicken and Black Bean Salad
• Steak au Poivre
• Steak Diane
• Stir-Fry Chicken and Vegetables
• Summer Shrimp Salad
• Tamale Pie
• Tangy Pork with Tomatillos, Tomatoes & Cilantro
• Thick and Hearty Turkey Pot Pie
• Turkey Lasagna
• Turkey Scaloppine
• Tuscan Barbeque Chicken
• Tuscan Beef and Spinach
• Zesty Citrus Fish